![]() When it came to preparing the pork chops, I talked with my butcher and he agreed with a recent tip I learned via one of my cooking shows that by lightly cutting the fat cap on the side of the pork chop, it will help stop any possible pork chop curling when the heat gets to it. If you like more oregano, add it – if you like Aleppo pepper – who am I to say no, right? This is just a starting point for you to make your own pantry staple. Bake until the breadcrumbs are dark golden. Rub mixture liberally onto both sides of the pork chops. Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. For an extra bolt of flavor, you could always add some Parmesan cheese to the shaking bag before you shake. Mix together the salt, pepper, brown sugar and paprika. I love making my own spice blends and mixes so this Homemade Shaky Baked Coating Mix will be a must for my pantry – and you might want to double it. I decided to research that shake baked coating mixture and wanted one that would keep in the pantry and after looking at a couple recipes from The Black Peppercorn and, I grabbed some of my favorite spices and got mixing. We highly recommend getting this Meat Thermometer. Pork chops need to reach an internal temperature of 145 degrees F. Pat dry each pork chop with paper towels. Mix the dry rub ingredients in a small bowl. ![]() Line a sheet pan with aluminum foil for easy clean up. Preheat the oven to 375 degrees Fahrenheit. My baking sheets take quite a bruising and a use up bit of real estate in the dishwasher so PAM would help with easy cleanup. Place the prepared pork chops in the oven and bake for 15 to 20 minutes. For the full recipe and detailed instructions on how to make the most delicious and juiciest pork chops, check the recipe card below. Of course, one key component to the pork chops is is the PAM cooking spray because this gal did NOT want a messy pan. Plus – in addition to the original, PAM also has sprays for baking, grilling and now coconut oil and organic sprays – talk about options! Recently, when shopping at my local market, I saw some gorgeous boneless pork loin chops on sale and, like a lightbulb, it hit – I should revisit a family classic pork chops with that shaky baked coating but with a bit of a spin. After all, it makes cleaning the pans a breeze, cuts down on unnecessary fats and oils and I always know that it’s going to turn out a quality dish. As I got more versed in how to cook and started putting a more healthy spin on family favorites, I lost the shaky baked coating mixture but the PAM remained a pantry must have. So – when I started my cooking journey, I continued the tradition. The most effective method to avoid under or overcooking your meat is to check the internal temperature.Growing up, there were two staples I knew I would find in my mom’s pantry – PAM Cooking Spray and a box of this shaky baked coating that she’d use on pork chops and chicken. Remember that these are just general guidelines, because every oven works differently. In my oven at 350F, it takes 25-30 minutes.įeel free to adjust according to these general guidelines: It depends on two factors: meat thickness and how hot your oven runs. Plate individually with sides or serve family-style. Using tongs, transfer the pork chops to a plate or clean baking dish. When the thermometer reads 140 to 145F, remove the skillet from the oven. Check the temperature of the pork at 5 minutes, being careful to not overcook the pork. Bake for around 30 minutes until 145F internal temp is reached. Bake the pork chops until cooked through (140 to 145F), about 9 to 12 minutes. For the full recipe and detailed instructions on how to make the most delicious and juiciest pork chops, check the recipe card below. Cover with the prepared brown sugar sauce. Place the meat at the bottom of the baking pan. Brown the meat in small batches, until a golden-brown crust develops. Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Make your dredging stations: In a shallow dish, whisk together the flour, salt, pepper, Italian seasoning, garlic and onion powder. Line a sheet pan with foil and drizzle with 2 tablespoons of olive oil, then pat the pork chops dry with a paper towel. How to make Brown Sugar Baked Pork Chops? How to Make Baked Breaded Pork Chops Prepare: Preheat your oven to 375✯.
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